How to make Dominic’s Spicy Fijian Chocolate Cornflake Biscuits

These are the best cookies ever! A family favourite – and a big hit at school for bring and buy!

  1. 3 cups plain flour
  2. 1 and a half cups raw sugar
  3. 1 packet corn chevda (or 1 and a half cups corn flakes, plus half cup peanuts or nuts of choice, and a dash of Chinese five spice, or cinnamon)
  4. 4 tablespoons butter or margarine
  5. 1 tablespoon baking powder
  6. 2 tablespoons milo, vico or ovaltine (or chocolate milk drink powder)
  7. Mix all with your hands until it comes together as a dough.  Roll into balls, place on greased tray, flatten with a fork.
  8. Bake at 200 degrees C for about 10 minutes or until they turn nutty brown
  9. Remove from tray with a spatula while still hot, and place on newspaper to cool
  10. Store in airtight container (will last for about a week out of the fridge, or for a very long time if you store the container in the fridge or freezer)
  11. Makes about 60 cookies.

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